Archive for Februari 2013

Blueberry Smoothie

This extremely delicious smoothie is possibly more on the lines of a milk-shake, but since it doesn't include ice-cream or sugar, I'...

My mom first made this soup for me a couple of years ago, and I love it now just as much as I loved it then. You'd never guess that it&...

If you start to get bored with an ordinary blob of rice on your dinner plate, why don't you make these cute little balls of rice, and tu...

This coconut flour shortcake is gluten-free, refined sugar-free, and is just-as tasty as traditional shortcake, which makes this shortcake l...

Pizza is one of those things that probably every American, and then some, have cravings for. I certainly fit into that category, but I also...

Nothing's better than a warm bowl of healthy gluten-free porridge on a chilly morning. Millet is actually an ancient seed that can be c...

I love peanut butter, and even more so do I love peanut butter cookies. Sadly peanuts, being really high on the most-common allergen list, ...

I know what you're thinking, "Ew, liver, why would I want to eat that?!" Well let me tell you why eating liver will do your ...

I like having an excuse to make a treat, but don't want to feel icky after eating it. That's why these strawberry cupcakes are just...

This super easy pecan brittle is such a great snack. It's sweet and satisfying, but won't spike your blood sugar like an overly swe...

This dish is super tasty, very healthy, and really cute and clever. We enjoy this stabilizing breakfast dish with a green smoothie, such as...

I'm a big advocate of buying organic food whenever possible or available for a variety of reasons. It is often slightly more expensive,...

Nothing is better than a warm bowl of delicious soup, packed full of nutrients. This healthy broccoli soup is a favorite and a regular in m...

I didn't think that my toddler would approve of this herb bread since it's not sweetened at all, but she actually loved it. Pair t...

I really love smoothies, and because of that I make them nearly every day; sometimes as a meal replacement, or just as a refreshing snack. ...

I was skeptical of how good these cookies would really be during my first attempt at making them. I followed the few simple steps, mixed up...